Effortless Slicing & Dicing with FINDKING 7 Santoku Knife

Exceptional Blade Quality

Forged from high-carbon AUS-10 Damascus steel, the Red Samurai knives boast an intricate fish bone pattern that not only enhances their aesthetic appeal but also improves cutting performance. The razor-sharp edge retains its sharpness for extended periods, ensuring precise slicing, dicing, and mincing.

Ergonomic Octagonal Handles

Crafted from a blend of premium black ebony and rich Chinese rosewood, the octagonal handles provide a secure and comfortable grip. This ergonomic design significantly reduces hand fatigue, even during extended cooking sessions.

Versatile Blade Shapes

Masterful Craftsmanship

Meticulously handcrafted by skilled artisans, the Red Samurai knives feature a carefully constructed design that ensures perfect balance and strength. The elegant aesthetic is inspired by the timeless tradition of Asian blade-making.

Built to Last

Designed for both professional chefs and passionate home cooks, the Red Samurai knives are built to withstand daily use. With proper care, these exceptional blades will serve you well for years to come.