7 Inch Damascus Santoku Knife for Professional Chefs

About this item

• Ergonomic G10 Grip - Our kitchen knife features a G10 handle made of glass fiber, providing superior insulation and enhanced comfort and durability compared to traditional wood handles. Its ergonomic and balanced design contributes to improved cutting precision, allowing for effortless use without fatigue during extended periods. This is an ideal Damascus kitchen knife for your culinary needs.
• Ultra-Sharp Chef Knife - The Santoku knife is a multifunctional chef's knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
• Damascus Santoku Knife - Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.
• Lightweight & Premium Kitchen Knife - 0.08 inch in thickness and 0.52lb in weight, it can be used smoothly with its lightweight. HOSHANHO Santoku chef knife is packed in a beautiful gift box, the perfect gift for yourself or others.
• Special Blade Technology - Our santoku knife 7-inch uses a unique forging technique to form an unmatched pretty feather pattern on the blade. It is sandblasted on the surface to improve the blade's edge retention.