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The knife features a dimpled surface near the edge of the blade, ensuring that your ingredients stay on the cutting board and not stick to the blade. This unique design makes your chopping experience simpler and more efficient.
Forged from high-quality stainless steel, this knife is resistant to corrosion, rusting, and pitting. Its durable build ensures longevity and reliability in your kitchen.
Factory ground to a precision edge, the superior sharp fine edge provides clean, effortless cutting. For best results, hand wash this knife to maintain its edge.
This combination of form, function, and quality makes our 7" Santoku knife an essential tool for any chef, from novice to professional.
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